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Turkey is a popular source of protein around the world and is consumed in various forms, such as whole roasted turkey, turkey sausage, turkey bacon, and ground turkey. The top 10 turkey producing countries in the world are:
- United States
- Brazil
- Germany
- France
- Italy
- Spain
- United Kingdom
- Poland
- Canada
- Russia
These countries have large-scale turkey farming operations and export their products to markets around the world. The United States is by far the largest turkey producing country, followed by Brazil, which has been rapidly increasing its turkey production in recent years. The popularity of turkey consumption varies across different cultures and regions, but it is a staple food during Thanksgiving and Christmas holidays in many countries.
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