Top 10 Poppyseed Producing Countries

Poppy seeds are a popular culinary ingredient and are also used in the production of various medicines. Here are the top 10 poppyseed producing countries in the world:

• Czech Republic – The Czech Republic is the largest producer of poppy seeds in the world, with a production of around 15,000 metric tons per year. Poppy seeds are a key ingredient in Czech cuisine, particularly in traditional pastries such as kolache.
• Turkey – Turkey is the second-largest producer of poppy seeds in the world, with a production of around 12,000 metric tons per year. Poppy seeds are commonly used in Turkish cuisine, particularly in baked goods such as simit and poğaça.
• Spain – Spain is the third-largest producer of poppy seeds in the world, with a production of around 10,000 metric tons per year. Poppy seeds are commonly used in Spanish cuisine, particularly in desserts such as cakes and pastries.
• France – France is the fourth-largest producer of poppy seeds in the world, with a production of around 7,500 metric tons per year. Poppy seeds are commonly used in French cuisine, particularly in breads and pastries.
• Poland – Poland is the fifth-largest producer of poppy seeds in the world, with a production of around 6,500 metric tons per year. Poppy seeds are commonly used in Polish cuisine, particularly in sweet dishes such as poppy seed cake and bread.
• Germany – Germany is the sixth-largest producer of poppy seeds in the world, with a production of around 6,000 metric tons per year. Poppy seeds are commonly used in German cuisine, particularly in baked goods such as bread and pastries.
• Hungary – Hungary is the seventh-largest producer of poppy seeds in the world, with a production of around 4,000 metric tons per year. Poppy seeds are commonly used in Hungarian cuisine, particularly in desserts such as bejgli and strudel.
• Ukraine – Ukraine is the eighth-largest producer of poppy seeds in the world, with a production of around 3,500 metric tons per year. Poppy seeds are commonly used in Ukrainian cuisine, particularly in baked goods such as bread and cakes.
• Australia – Australia is the ninth-largest producer of poppy seeds in the world, with a production of around 3,000 metric tons per year. Poppy seeds are commonly used in Australian cuisine, particularly in breads and pastries.
• Romania – Romania is the tenth-largest producer of poppy seeds in the world, with a production of around 2,000 metric tons per year. Poppy seeds are commonly used in Romanian cuisine, particularly in desserts such as cozonac and papanași.

Top Ten Poppyseed Producing Countries, 2017