The Venezuela restaurant serves some truly scrumptious delicacies that are mostly made from chicken and meat. A wide range of Venezuela restaurants are spread across the cities of Caracas and Isla de Margarita.
Apart from serving some of the most mouth-watering Venezuelan dishes, these restaurants also serve huge number of International delicacies.
Venezuelan Cuisine
Majority of the dishes served in the restaurants in Venezuela contain chicken either in the grilled or fried form. Chicken in a stew is also very famous. The chicken delicacies are served with a combination of vegetables in the stewed form, arepa and rice. Another Venezuelan dish made from the combination of biscuit and tortilla is known as cornmeal patty.
‘Bienmesabe’ is a famous sweet dishe of Venezuela. It is a piece of soft sponge cake that is dipped in a sweet coconut cream. Batido and Parchita are two of the most popular and delicious fresh fruit drinks of Venezuela. Some of the famous restaurants of Venezuela are mentioned below:-
Mamma Mia Restaurant : Situated in the capital of Caracas, this restaurant has been renovated a total of four times. Pizzas baked over wood fire and risottos are some of the most famous dishes served at this hotel.
Dama Antanona Restaurant : The traditional recipes served at this hotel are very popular. It is located in the heart of the city.
Other significant restaurants situated in Venezuela include Maute Grill, Lasserre and La Estancia.
Venezuelan Food