Luxembourg food is a combination of German, French and Belgian cuisines. The food of Luxembourg is greatly influenced by these places because of their close proximity to Luxembourg. Also, the food in Luxembourg has been influenced by the Italian and Portuguese culinary delights due to the immigration from these places.
Some of the exclusive
Luxembourg food is given below:
- smoked Ardennes ham or Jambon d’Ardennes
- smoked pork and broad beans or Carre de porc fume
- Omelette soufflee au kirsch
- jellied suckling pig or Cochon de lait en gelee
- Tarte aux quetsches
The food in Luxembourg also includes delicious desserts that are made from local liquors, mirabelle or kirsch, quetsch. Wines and beer are also consumed. White Reisling wine is quite a popular thing. Eau de vie, Bofferding, Diekirch Mousel and Simon are the national drinks of Luxembourg.
Some of the other special foods of Luxembourg are:
- Luxembourg ham
- Thuringer
- Pate
- Kach Keis
- Gromper keeschelche
- Quetsche tort
Some lip-smacking recipes of Luxembourg are:
- Brennesselszopp, Gromperekniddelen and Bou'neschlupp: these are starters.
- Friture De La Moselle, Pike in Green Sauce and Trout in Riesling Sauce: these are dishes prepared from fish.
- Ham in Hay, Buckwheat Dumplings and Buckwheat Dumplings: these are dishes prepared from meat.
