Top 10 Truffle Mushroom Producing Countries

Truffles are highly valued edible fungi and are often used in gourmet cuisine. The top 10 truffle producing countries in the world are:

• Italy
• France
• Spain
• China
• Croatia
• Australia
• New Zealand
• Slovenia
• North Macedonia
• Turkey

These countries produce different varieties of truffles, but the most highly valued and expensive are the black and white truffles that are found in Europe. Truffle production is heavily dependent on climate and soil conditions, and it can take years for truffle trees to mature and produce a significant crop. As a result, truffles are relatively rare and expensive, and they are highly sought after by food enthusiasts and professional chefs.

Top Ten Truffle Mushroom Producing Countries 2016

Rank	Area	Production (Int $1000)	Production (MT)
1	China, mainland	9,291,928	5,150,000
2	Italy	1,416,342	785,000
3	United States of America	700,864	388,450
4	Netherlands	553,907	307,000
5	Poland	396,936	220,000
6	Spain	263,421	146,000
7	France	210,329	116,574
8	Iran (Islamic Republic of)	158,188	87,675
9	Canada	147,949	82,000
10	United Kingdom	131,891	73,100

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