The native food and recipes of Chile are reflected in the preparations of Chile Restaurants. The Chilean dishes mainly comprise of seafood and fruits. One should not miss the restaurants in Chile offering lip smacking dishes.
The national cuisine of Chile is purely based on the fruits at seaside. The fresh seafood along the coastline of Chile forms the additional dishes to the main cereal or rice. They are usually the sea urchins, clams, mussels, abalone and Chilean sea bass. The meaty preparations are mainly the Empanadas, a combination of meat, cheese or seafood; humitas, which is a fretted fresh corn custard with basil. Some of the Chilean restaurants are:
- Puerto Natales
- Cap Ducal Hotel Restaurant
- Flamenco Restaurant Pub
- Adobe Pub Restaurant
- Casa Lucio Restaurant
- Buckingham
- El Maritimo Restaurant
- San Pedro de Atacama
- Bistro Cuisine and Vins
- La Colorina de Caulin Restaurant
- Puerto Montt
- Chilotito Marino
- Costa Brava Bar
- San Pedro de Atacama
- Don Benito Restaurant
- La Olla Restaurant
- El Mercado Tourism Restaurant
- Hyatt Regency Santiago Restaurant
- De Peyo Restaurant
- La Estaka Restaurant
The most loved dish in restaurent in Chile is Pastel de Choclo, which is a beef and chicken pie garnished with a sweet corn dessert mixture and baked in clay pot. Other local dishes, famous in Chile restaurants are porotos (it is a semi-ripe legume cooked with green beans) corn, basil and squash and cazuela. Santiago is a hub of Chile Restaurants with the native theme of the country.