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Zaire Recipes are not only mouthwatering but reflect its rich culture. Vegetarian and non vegetarian recipes in Zaire are made with different varieties of spices. Coconut is a very important part of Zaire food and is extensively used in the recipes of Zaire. Chicken and fish recipes are very famous in Zaire as most of the Zaire people are non-vegetarians. Moambi chicken with rice and spinach, fried yams,corn with baked beans are the national specialties of the country.
The Congo chicken soup is a traditional recipe of the country and it is one of the most liked dish of the country. This dish is also known as Muamba Nsusu and it is made of chicken,onion,tomatoes,peanut butter,chill pepper and red cayenne pepper. Other varieties of soup are also made and cooking them in large iron pots increase their taste. Chicken cooked with coconut milk is also savored by the people of Zaire.
Delicious recipes of fishes are also made with different kinds of sauces. The fishes caught fresh from the Congo river make excellent dishes. Fish is mostly grilled,fried and baked. It is then served with different flavored sauces. The sauces are mostly made of tomato,onion and butter.
Paupau,paradise,Pine apple bugada and white elephant are the national drinks of the country.
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