San Marino food has become a favorite with many food connoisseurs across the globe. The food of San Marino has close resemblances with Italian cuisine. However, there are several dishes that are typical of the country. Most of the Mediterranean cuisines are divided into three courses
- Starters
- Main course
- Dessert
The ingredients that are used in the food in San Marino comprise of freshly grown vegetables, pasta and meat. Both traditional and contemporary dishes are loved and cooked in San Marino.
San Marino food also uses various types of sauces and spices to add that extra flavor and taste to food. Some of the recipes are extremely popular with the local people of San Marino. Some of these are:
- Faggioli con le cotiche
- Pasta e cece
- Nidi di rondine
- Bustrengo
- Zuppa di ciliege
- Cacciatello
These food items have also been loved by several travelers and tourists from other countries, who visit San Marino. Baked and lightly cooked food items are preferred in the country.
Food from San Marino Italy also comprise of some world-class wines, without which, the meal seems incomplete. The two most sough after wines in the country are Biancale and Sangiovese. While, Biancale is a dry white wine, Sangiovese is a strong red wine. Food and drinks in San Marino are an integral part of the social life in the country. There are also several family-owned restaurants in the country, where traditional as well as modern cuisines are available.
