|
Lithuania has got a rich eating tradition. A sitting order is maintained at the table. A visitor is asked to join the table if he or she arrives during a meal. While drinking beer or mead the host sprinkle a few drops on the floor to ensure that everybody can obtain good health. Lithuanian Cuisine are very tasty. The aroma of Lithuanian cuisine will help you guessing how delicious the food is.
Being the main supper and dinner food soups is a daily cuisine of Lithuania. Some of the soups of Lithuania are sweet cherry soup, summer bread soup, cold beet soup, herring onion soup, bread soup, nettle soup etc.
One of the important Lithuanian food product is bread, which they use for breakfast, lunch and also for dinner. Some of the cuisine made with bread are wheat bread, barley rolls, black rye bread with potatoes, bread with yeast and scalded rye bread.
Meat is another primary Lithuania food. The Lithuanian cuisine include some of the meat dishes such as skilandis, smoked pork sausages, cooked or baked smoked sausage, pork roulade, pork cooked in sour milk, hodgepodge etc.
Fish eaters are not uncommon in Lithuania. Some of the recipes are fish baked in hot coals, baked stuffed pike, baked pike in white sauce, cooked tench or bream etc. Eggs are also used in various dishes such as baked eggs with ham or bacon, omelet with hemp seed, omelet with cheese, omelet with mushrooms etc.
Cuisine of Lithuania includes some delicious vegetarian dishes like beets with fava beans, beets with horseradish, garlic with favas, sauerkraut etc. Sweet dishes are served during occasions. Some of the tasty dishes include poppy seed cake, holiday yeast cake, holiday baba, soft honey cake etc.
Lithuanian Cuisine are world famous.
|
